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taco-in-a-bag-recipe

Taco in a Bag Recipe

A fun and easy way to enjoy tacos, perfect for parties or a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 4 bags Single-serving bags of corn chips
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • ½ cup Sour cream
  • ½ cup Salsa

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
  2. 2. Add the taco seasoning to the beef and follow the packet instructions (usually adding water and simmering).
  3. 3. Open the bags of corn chips and slightly crush them.
  4. 4. Spoon the seasoned beef into each bag of chips.
  5. 5. Top with lettuce, tomatoes, cheese, sour cream, and salsa.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Quick Meal, Taco
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