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sweet-tamarind-chutney-recipe

Sweet Tamarind Chutney

A tangy and sweet chutney perfect for snacks and appetizers.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Tamarind pulp
  • 1 cup Jaggery grated
  • 1 teaspoon Cumin powder roasted
  • 1 teaspoon Salt or to taste
  • 1 teaspoon Red chili powder
  • 2 cups Water

Instructions 

  1. 1. In a saucepan, add tamarind pulp and water. Bring to a boil.
  2. 2. Add grated jaggery, cumin powder, salt, and red chili powder. Stir well.
  3. 3. Simmer on low heat for 15-20 minutes until the mixture thickens.
  4. 4. Strain the mixture to remove any tamarind fibers.
  5. 5. Let it cool and store in an airtight container.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Calcium: 20mg | Iron: 1mg

Keywords

Chutney, Sweet, Tamarind
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