Sweet Refrigerator Pickles Recipe
Quick and easy sweet pickles you can make at home and store in the fridge.
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Main Ingredients
- 4 cups cucumbers, sliced
- 1 cup onion, thinly sliced
- 1 cup white vinegar
- 1 cup sugar
- 2 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
1. In a large bowl, combine cucumbers and onions.
2. In a separate bowl, mix vinegar, sugar, salt, mustard seeds, and celery seeds until sugar and salt are dissolved.
3. Pour the vinegar mixture over the cucumber mixture and stir well.
4. Transfer to jars, cover, and refrigerate for at least 24 hours before serving.
Calories: 50kcal | Carbohydrates: 12g | Sodium: 470mg | Sugar: 10g