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–+ servings

Sweet Potato Pie Recipe

A delicious and classic sweet potato pie recipe perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • ½ cup butter, melted
  • 2 units eggs beaten
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 unit pie crust unbaked

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed sweet potatoes, sugar, and melted butter.
  3. Add beaten eggs, vanilla extract, and milk. Mix well.
  4. Pour mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 60 minutes, or until a knife inserted into the center comes out clean.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 8000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Pie, Sweet Potato
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