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sweet-potato-latkes-recipe

Sweet Potato Latkes Recipe

Delicious and crispy sweet potato latkes perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large Sweet Potatoes peeled and grated
  • 1 small Onion grated
  • 2 large Eggs beaten
  • ¼ cup Flour
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ½ cup Vegetable Oil for frying

Instructions 

  1. 1. Grate the sweet potatoes and onion into a large bowl.
  2. 2. Add the beaten eggs, flour, salt, and pepper. Mix well.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Scoop spoonfuls of the mixture into the pan, flattening them slightly with a spatula.
  5. 5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10000IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Latkes, Sweet Potato
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