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–+ servings

Sweet Potato Fritters Recipe

Delicious and crispy sweet potato fritters, perfect for a snack or side dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups grated sweet potatoes
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine grated sweet potatoes, flour, eggs, salt, and pepper.
  2. 2. Heat vegetable oil in a frying pan over medium heat.
  3. 3. Scoop spoonfuls of the mixture into the pan, flattening them slightly with a spatula.
  4. 4. Fry until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Fritters, Sweet Potato
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