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sweet-potato-casserole-recipe

Sweet Potato Casserole Recipe

A delicious and comforting sweet potato casserole perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups mashed sweet potatoes
  • ½ cup brown sugar
  • ⅓ cup melted butter
  • ½ cup milk
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Topping

  • ½ cup brown sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup melted butter
  • 1 cup chopped pecans

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed sweet potatoes, brown sugar, melted butter, milk, beaten eggs, vanilla extract, and salt. Mix well.
  3. Transfer the mixture to a greased baking dish.
  4. In another bowl, combine brown sugar, flour, melted butter, and chopped pecans to make the topping. Sprinkle evenly over the sweet potato mixture.
  5. Bake in the preheated oven for 30 minutes or until the topping is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 20g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Casserole, Comfort Food, Sweet Potato
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