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–+ servings

Sweet Potato Black Bean Tacos

Delicious and healthy tacos made with sweet potatoes and black beans.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 medium sweet potatoes peeled and diced
  • 1 can black beans drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • 8 small tortillas
  • 1 cup salsa
  • ½ cup cilantro chopped

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Toss diced sweet potatoes with olive oil, chili powder, cumin, and salt. Spread on a baking sheet.
  3. Roast for 25-30 minutes, until tender and slightly caramelized.
  4. In a skillet, heat black beans until warm.
  5. Warm tortillas in a dry skillet or microwave.
  6. Assemble tacos with roasted sweet potatoes, black beans, salsa, and chopped cilantro.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 12g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Tacos, Vegetarian
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