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sweet-deviled-eggs-recipe

Sweet Deviled Eggs Recipe

Sweet and tangy deviled eggs perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Sweet Pickle Relish
  • 1 teaspoon Yellow Mustard
  • 1 pinch Salt
  • 1 pinch Paprika for garnish

Instructions 

  1. 1. Boil the eggs in a saucepan for about 10 minutes. Let them cool, then peel.
  2. 2. Cut the eggs in half lengthwise and remove the yolks.
  3. 3. In a mixing bowl, mash the yolks with mayonnaise, sweet pickle relish, yellow mustard, and a pinch of salt.
  4. 4. Spoon the yolk mixture back into the egg whites.
  5. 5. Garnish with a pinch of paprika. Serve chilled.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 150mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 25mg | Iron: 1mg

Keywords

Deviled Eggs
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