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sweet-corn-cakes-recipe

Sweet Corn Cakes

Delicious and easy-to-make sweet corn cakes, perfect for a quick snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Milk
  • 1 large Egg beaten
  • 1 cup Corn kernels fresh or frozen
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk and beaten egg. Add to the dry ingredients and stir until just combined.
  3. Fold in the corn kernels.
  4. Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the skillet and cook until golden brown, about 2-3 minutes per side.
  5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn, Easy, Quick
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