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sweet-chili-thai-sauce-recipe

Sweet Chili Thai Sauce Recipe

A delicious and versatile sweet chili sauce perfect for dipping or adding to your favorite dishes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Thai
Servings: 10 servings
Calories: 40 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice Vinegar
  • ½ cup Water
  • ½ cup Sugar
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 tablespoon Chili Flakes
  • 2 cloves Garlic minced

Instructions 

  1. 1. In a saucepan, combine rice vinegar, water, sugar, fish sauce, and soy sauce. Bring to a boil over medium heat.
  2. 2. Add minced garlic and chili flakes. Stir well.
  3. 3. Mix cornstarch with 2 tablespoon water to make a slurry. Add to the saucepan and whisk continuously until the sauce thickens.
  4. 4. Remove from heat and let it cool. Store in a jar and refrigerate.

Nutritional Value

Calories: 40kcal | Carbohydrates: 10g | Sodium: 300mg | Sugar: 8g

Keywords

Sweet Chili Sauce
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