Sweet Bread Recipe
A delightful sweet bread that's perfect for breakfast or a snack.
Print Recipe
Pin This
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1 cup Milk
- ½ cup Butter, melted
- 2 Eggs
- 1 teaspoon Vanilla extract
Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared loaf pan.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg
Homemade Bread, Sweet Bread