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sweet-and-spicy-sriracha-aioli-recipe

Sweet and Spicy Sriracha Aioli

A quick and easy aioli with a kick of Sriracha and a touch of sweetness from honey.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder
  • to taste Salt

Instructions 

  1. In a bowl, combine mayonnaise, Sriracha sauce, honey, lemon juice, and garlic powder.
  2. Mix well until smooth.
  3. Add salt to taste.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 20mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg

Keywords

Aioli, Spicy, Sriracha
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