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Sweet and Spicy Almonds
These sweet and spicy almonds are the perfect snack for any occasion. They're easy to make and packed with flavor.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
raw almonds
2
tablespoons
honey
1
tablespoon
olive oil
1
teaspoon
salt
1
teaspoon
cayenne pepper
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine honey, olive oil, salt, and cayenne pepper.
Add the almonds to the bowl and toss to coat them evenly.
Spread the almonds in a single layer on a baking sheet.
Bake for 15 minutes, stirring halfway through, until the almonds are golden brown.
Let the almonds cool completely before serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
10
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
200
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Almonds, Sweet and Spicy
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