Go Back
–+ servings
sweet-and-sour-tamarind-sauce-recipe

Sweet and Sour Tamarind Sauce Recipe

This tangy and sweet tamarind sauce is perfect for dipping or drizzling over your favorite dishes.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Tamarind paste
  • ½ cup Brown sugar
  • ¼ cup Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Chili flakes
  • 1 teaspoon Garlic powder
  • 1 cup Water

Instructions 

  1. In a saucepan, combine tamarind paste, brown sugar, soy sauce, rice vinegar, chili flakes, garlic powder, and water.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally.
  3. Remove from heat and let it cool. The sauce will thicken as it cools.
  4. Transfer the sauce to a bowl and serve or store in an airtight container in the fridge.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 2g | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Calcium: 20mg | Iron: 1mg

Keywords

Sweet and Sour, Tamarind
Tried this recipe?Let us know how it was!