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sweet-and-sour-sauce-recipe

Sweet and Sour Sauce Recipe

A tangy and sweet sauce perfect for dipping or as a glaze.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice vinegar
  • ½ cup Brown sugar
  • ¼ cup Ketchup
  • 1 tablespoon Soy sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine rice vinegar, brown sugar, ketchup, and soy sauce. Bring to a boil.
  2. In a small bowl, mix cornstarch with water to create a slurry.
  3. Add the slurry to the saucepan and whisk continuously until the sauce thickens.
  4. Remove from heat and let cool before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 300mg | Potassium: 50mg | Sugar: 18g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Sweet and Sour
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