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sweet-and-sour-pork-recipe

Sweet and Sour Pork

A classic Chinese dish with a perfect balance of sweet and tangy flavors.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 500 g Pork tenderloin cut into bite-sized pieces
  • 1 cup Pineapple chunks
  • 1 Bell pepper cut into chunks
  • 1 Onion cut into chunks

Sauce Ingredients

  • ¼ cup Ketchup
  • ¼ cup Rice vinegar
  • ¼ cup Brown sugar
  • 2 tablespoon Soy sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. In a mixing bowl, combine pork with a pinch of salt and pepper. Set aside.
  2. 2. Heat oil in a wok over medium-high heat. Add pork and stir-fry until browned. Remove and set aside.
  3. 3. In the same wok, add bell pepper and onion. Stir-fry for 2-3 minutes.
  4. 4. Add pineapple chunks and cooked pork back to the wok.
  5. 5. In a small bowl, mix together ketchup, rice vinegar, brown sugar, soy sauce, and cornstarch mixture. Pour into the wok.
  6. 6. Stir everything together until the sauce thickens and coats the pork and vegetables evenly. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Pork, Sweet and Sour
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