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sweet-and-sour-kielbasa-recipe

Sweet and Sour Kielbasa Recipe

A delicious and easy sweet and sour kielbasa recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb kielbasa sliced
  • 1 cup pineapple chunks drained
  • 1 cup bell pepper chopped
  • ½ cup brown sugar
  • ¼ cup vinegar
  • ¼ cup ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. In a large skillet, cook the kielbasa over medium heat until browned.
  2. 2. Add the pineapple chunks and bell pepper to the skillet. Cook for 5 minutes.
  3. 3. In a bowl, mix the brown sugar, vinegar, ketchup, and soy sauce. Pour into the skillet.
  4. 4. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. 5. Stir in the cornstarch mixture and cook until the sauce thickens.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Kielbasa, Sweet and Sour
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