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sweet-and-sour-dipping-sauce-recipe

Sweet and Sour Dipping Sauce

This sweet and sour dipping sauce is perfect for spring rolls, chicken nuggets, or any fried dish.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice Vinegar
  • ½ cup Sugar
  • ¼ cup Ketchup
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 clove Garlic minced

Instructions 

  1. In a saucepan, combine rice vinegar, sugar, ketchup, and soy sauce. Bring to a boil over medium heat.
  2. Mix cornstarch with water to make a slurry. Add to the saucepan and whisk continuously until the sauce thickens.
  3. Add minced garlic and cook for another minute. Remove from heat and let it cool before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Sodium: 300mg | Sugar: 18g

Keywords

Dipping Sauce
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