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swedish-meatball-sauce-recipe

Swedish Meatball Sauce Recipe

A creamy and savory sauce perfect for Swedish meatballs.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Swedish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 tablespoon all-purpose flour
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions 

  1. In a saucepan, melt butter over medium heat.
  2. Whisk in flour and cook until golden brown.
  3. Gradually whisk in beef broth and bring to a simmer.
  4. Add heavy cream, soy sauce, and Dijon mustard.
  5. Simmer until thickened, about 5 minutes.
  6. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Meatball Sauce
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