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swedish-glogg-recipe

Swedish Glogg Recipe

A traditional Swedish mulled wine, perfect for warming up during the winter holidays.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Drink
Cuisine: Swedish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 bottle red wine
  • 1 cup sugar
  • 1 cup water
  • 1 stick cinnamon
  • 5 pieces cardamom pods
  • 5 pieces cloves
  • 1 piece orange peel from one orange
  • 1 cup raisins
  • 1 cup blanched almonds

Instructions 

  1. In a large pot, combine the water, sugar, cinnamon stick, cardamom pods, cloves, and orange peel. Bring to a boil, then reduce heat and simmer for 15 minutes.
  2. Add the red wine, raisins, and almonds. Heat gently until steaming but not boiling.
  3. Strain the mixture to remove the spices and orange peel. Serve hot in mugs.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Sodium: 5mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Holiday Drink, Mulled Wine
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