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sun-dried-tomatoes-recipe

Sun-Dried Tomatoes Recipe

Homemade sun-dried tomatoes, perfect for adding to salads, pastas, and more.
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Preparation Time: 10 minutes
Cook Time: 6 minutes
Total Time: 6 hours 10 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 lbs Roma tomatoes halved lengthwise
  • 1 teaspoon Sea salt
  • 1 tablespoon Olive oil optional

Instructions 

  1. Preheat your oven to 200°F (93°C).
  2. Line a baking sheet with parchment paper.
  3. Place the halved tomatoes on the baking sheet, cut side up.
  4. Sprinkle the tomatoes with sea salt.
  5. Drizzle with olive oil if using.
  6. Bake in the preheated oven for 6-8 hours, or until the tomatoes are dried and shriveled.
  7. Let them cool completely before storing in an airtight container.

Nutritional Value

Calories: 50kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 7g | Vitamin A: 850IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Sun-Dried Tomatoes
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