Go Back
–+ servings
sun-dried-tomato-pesto-recipe

Sun-Dried Tomato Pesto

A flavorful pesto made with sun-dried tomatoes, perfect for pasta, sandwiches, or as a dip.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup sun-dried tomatoes packed in oil, drained
  • ½ cup olive oil
  • ½ cup grated Parmesan cheese
  • ¼ cup pine nuts toasted
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • to taste salt and pepper

Instructions 

  1. Combine sun-dried tomatoes, garlic, pine nuts, and Parmesan cheese in a food processor.
  2. Pulse until finely chopped.
  3. With the processor running, slowly add olive oil and lemon juice until smooth.
  4. Season with salt and pepper to taste.
  5. Serve immediately or store in an airtight container in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Pesto
Tried this recipe?Let us know how it was!