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summer-squash-fritters-recipe

Summer Squash Fritters Recipe

Delicious and crispy summer squash fritters perfect for a light meal or snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups grated summer squash
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil for frying

Instructions 

  1. 1. Grate the summer squash and place it in a mixing bowl.
  2. 2. Add the flour, eggs, salt, and pepper to the bowl. Mix well.
  3. 3. Heat the olive oil in a frying pan over medium heat.
  4. 4. Scoop spoonfuls of the mixture into the pan, flattening them slightly with a spatula.
  5. 5. Cook for about 3-4 minutes on each side, until golden brown.
  6. 6. Remove from the pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Fritters, Summer Squash, Vegetarian
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