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summer-squash-casserole-recipe

Summer Squash Casserole

A delicious and easy summer squash casserole perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups sliced summer squash
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup crushed crackers
  • ½ cup melted butter
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, cook squash and onion in boiling water for 5 minutes. Drain well.
  3. In a large bowl, combine squash, onion, cheese, sour cream, salt, and pepper.
  4. Pour mixture into a lightly greased baking dish.
  5. In a small bowl, mix crushed crackers and melted butter. Sprinkle over the squash mixture.
  6. Bake in preheated oven for 25-30 minutes, or until lightly browned.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 350mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Casserole, Summer Squash
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