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–+ servings

Stuffed Peppers Recipe

Delicious stuffed peppers filled with a savory mix of rice, beef, and veggies.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 bell peppers tops cut off and seeds removed
  • 1 cup cooked rice
  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup tomato sauce
  • 1 cup shredded cheese
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef until browned. Add onion and garlic, cook until softened.
  3. Mix cooked rice, beef mixture, tomato sauce, salt, and pepper in a bowl.
  4. Stuff peppers with the mixture and place in a baking dish.
  5. Bake for 35 minutes. Top with cheese and bake for another 10 minutes.
  6. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 80mg | Calcium: 200mg | Iron: 3mg

Keywords

Stuffed Peppers
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