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stuffed-pepper-soup-recipe

Stuffed Pepper Soup

A hearty and flavorful soup that tastes just like stuffed peppers.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 3 bell peppers, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (28 oz)
  • 1 can tomato sauce (15 oz)
  • 4 cups beef broth
  • 1 cup cooked rice
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the diced onion and bell peppers to the pot. Cook until softened, about 5 minutes.
  3. 3. Stir in the minced garlic and cook for another minute.
  4. 4. Add the diced tomatoes, tomato sauce, and beef broth. Bring to a boil.
  5. 5. Reduce the heat and let it simmer for 20 minutes.
  6. 6. Stir in the cooked rice, Italian seasoning, salt, and black pepper. Simmer for another 5 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1500IU | Vitamin C: 60mg | Calcium: 80mg | Iron: 3mg

Keywords

Soup, Stuffed Peppers
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