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–+ servings

Stuffed Mushroom Caps Recipe

Delicious stuffed mushroom caps perfect for appetizers or a light meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Mushroom caps stems removed
  • 1 cup Breadcrumbs
  • ½ cup Parmesan cheese grated
  • 2 cloves Garlic minced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Fresh parsley chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic, olive oil, salt, pepper, and parsley.
  3. Spoon the mixture into the mushroom caps.
  4. Place the stuffed mushroom caps on a baking sheet.
  5. Bake for 20 minutes or until the tops are golden brown.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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