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–+ servings

Stuffed Mini Bell Peppers Recipe

Delicious and easy-to-make stuffed mini bell peppers, perfect for appetizers or a light meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Mini Bell Peppers
  • 1 cup Cream Cheese softened
  • ½ cup Shredded Cheddar Cheese
  • ¼ cup Chopped Green Onions
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the mini bell peppers and remove the seeds.
  3. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper.
  4. Stuff each mini bell pepper with the cheese mixture.
  5. Place the stuffed peppers on a baking sheet.
  6. Bake for 20 minutes, or until the peppers are tender and the cheese is bubbly.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Appetizer, Mini Bell Peppers, Stuffed Peppers
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