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–+ servings

Stuffed Jalapeños

Spicy and cheesy stuffed jalapeños, perfect for appetizers or snacks.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 jalapeños halved and seeded
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper.
  3. Stuff each jalapeño half with the cheese mixture.
  4. Place the stuffed jalapeños on a baking sheet.
  5. Bake for 20 minutes or until the jalapeños are tender and the cheese is bubbly.
  6. Let them cool for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheese, Jalapeños, Spicy
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