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–+ servings

Stuffed Jalapeño Poppers Recipe

Spicy, cheesy, and delicious stuffed jalapeño poppers perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 whole Jalapeños halved and seeded
  • 8 oz Cream Cheese softened
  • 1 cup Cheddar Cheese shredded
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 cup Breadcrumbs
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, and paprika.
  3. Fill each jalapeño half with the cheese mixture.
  4. In another bowl, mix the breadcrumbs with melted butter.
  5. Dip the stuffed jalapeños into the breadcrumb mixture, pressing gently to adhere.
  6. Place the jalapeños on a baking sheet and bake for 20 minutes or until golden brown.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheese, Snack, Spicy
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