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Stuffed Hot Peppers Recipe

Delicious stuffed hot peppers with a savory filling.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 pieces Hot peppers medium-sized
  • 1 cup Cooked rice
  • 1 cup Ground beef cooked
  • ½ cup Shredded cheese cheddar or your choice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the hot peppers and remove the seeds.
  3. In a mixing bowl, combine cooked rice, ground beef, shredded cheese, salt, and black pepper.
  4. Stuff each pepper with the mixture and place them in a baking dish.
  5. Drizzle olive oil over the stuffed peppers.
  6. Bake for 30 minutes or until the peppers are tender.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 2mg

Keywords

Spicy, Stuffed Peppers
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