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stuffed-green-peppers-recipe

Stuffed Green Peppers Recipe

Delicious stuffed green peppers filled with a savory mixture of ground beef, rice, and tomatoes.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 green bell peppers tops cut off and seeds removed
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 can diced tomatoes drained
  • 1 cup shredded cheese optional
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Mix cooked beef, rice, diced tomatoes, salt, and pepper in a bowl.
  4. Stuff each bell pepper with the beef mixture and place in a baking dish.
  5. Bake for 45 minutes. If using cheese, sprinkle on top during the last 10 minutes of baking.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 100mg | Calcium: 100mg | Iron: 3mg

Keywords

Stuffed Peppers
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