Go Back
–+ servings
stuffed-french-toast-recipe

Stuffed French Toast Recipe

Delicious stuffed French toast perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread Thick slices
  • 4 oz Cream Cheese Softened
  • 1 cup Strawberries Sliced
  • 2 tablespoon Sugar
  • 4 unit Eggs Beaten
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 2 tablespoon Butter For cooking

Instructions 

  1. 1. In a mixing bowl, combine cream cheese and sugar until smooth.
  2. 2. Spread the cream cheese mixture on four slices of bread. Top with sliced strawberries and cover with the remaining bread slices to make sandwiches.
  3. 3. In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  4. 4. Dip each sandwich into the egg mixture, making sure both sides are well-coated.
  5. 5. Heat butter in a skillet over medium heat. Cook each sandwich until golden brown on both sides, about 2-3 minutes per side.
  6. 6. Serve warm, optionally with syrup or powdered sugar.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

French Toast
Tried this recipe?Let us know how it was!