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stuffed-eggs-recipe

Stuffed Eggs Recipe

Delicious stuffed eggs, perfect for a quick snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • 3 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • to taste Salt and Pepper
  • 1 teaspoon Paprika for garnish

Instructions 

  1. 1. Boil the eggs for 10 minutes. Let them cool.
  2. 2. Peel the eggs and cut them in half lengthwise.
  3. 3. Remove the yolks and place them in a bowl.
  4. 4. Mash the yolks with mayonnaise, mustard, salt, and pepper.
  5. 5. Spoon the mixture back into the egg whites.
  6. 6. Sprinkle paprika on top for garnish.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 200mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 260IU | Calcium: 25mg | Iron: 1mg

Keywords

Appetizer, Snack, Stuffed Eggs
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