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stuffed-cream-cheese-mushrooms-recipe

Stuffed Cream Cheese Mushrooms Recipe

Delicious stuffed mushrooms with a creamy cheese filling.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms cleaned and stems removed
  • 8 oz cream cheese softened
  • ¼ cup Parmesan cheese grated
  • 2 cloves garlic minced
  • ¼ cup fresh parsley chopped
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Clean mushrooms and remove stems.
  3. In a bowl, mix cream cheese, Parmesan, garlic, parsley, salt, and pepper.
  4. Stuff each mushroom cap with the mixture.
  5. Place mushrooms on a baking sheet.
  6. Bake for 20 minutes or until mushrooms are tender and filling is golden.

Nutritional Value

Calories: 150kcal | Carbohydrates: 4g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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