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stuffed-bread-recipe

Stuffed Bread Recipe

A delicious and easy-to-make stuffed bread recipe perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf Bread preferably French or Italian
  • 1 cup Cheese shredded
  • 1 cup Cooked Meat diced
  • 1 cup Vegetables chopped
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Cut the top off the loaf of bread and hollow out the inside.
  3. 3. In a mixing bowl, combine the cheese, cooked meat, vegetables, olive oil, salt, and pepper.
  4. 4. Stuff the mixture into the hollowed-out bread loaf.
  5. 5. Place the stuffed loaf on a baking sheet and bake for 30 minutes or until the bread is crispy and the filling is hot.
  6. 6. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Stuffed Bread
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