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stuffed-banana-peppers-recipe

Stuffed Banana Peppers

A delicious and easy recipe for stuffed banana peppers.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 banana peppers medium-sized
  • 1 lb ground beef
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked rice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the banana peppers and remove the seeds.
  3. In a mixing bowl, combine the ground beef, cooked rice, garlic powder, onion powder, salt, and black pepper.
  4. Stuff the banana peppers with the beef mixture and place them in a baking dish.
  5. Sprinkle the shredded mozzarella cheese on top of the stuffed peppers.
  6. Bake in the preheated oven for 30 minutes, or until the peppers are tender and the cheese is melted and golden brown.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 3mg

Keywords

Stuffed Peppers
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