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strawberry-trifle-recipe

Strawberry Trifle

A delightful and easy-to-make dessert with layers of strawberries, cream, and cake.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries sliced
  • 1 cup Heavy cream whipped
  • 1 cup Vanilla pudding
  • 1 pound Pound cake cubed

Instructions 

  1. 1. In a trifle dish, layer half of the cubed pound cake.
  2. 2. Add a layer of half the strawberries over the cake.
  3. 3. Spread half of the vanilla pudding over the strawberries.
  4. 4. Add a layer of half the whipped cream over the pudding.
  5. 5. Repeat the layers with the remaining ingredients.
  6. 6. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Strawberry Trifle
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