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strawberry-syrup-recipe

Strawberry Syrup Recipe

Simple and delicious strawberry syrup, perfect for pancakes, waffles, or ice cream.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and sliced
  • 1 cup Sugar
  • 1 cup Water
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Combine strawberries, sugar, and water in a saucepan over medium heat.
  2. Stir until sugar is dissolved and bring to a boil.
  3. Reduce heat and simmer for 15-20 minutes, stirring occasionally.
  4. Remove from heat and strain the mixture to remove the strawberry solids.
  5. Stir in lemon juice and let the syrup cool before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Sugar: 25g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Strawberry, Syrup
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