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strawberry-rhubarb-jam-recipe

Strawberry Rhubarb Jam Recipe

A delightful homemade jam combining the sweetness of strawberries with the tartness of rhubarb.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries, hulled and chopped
  • 2 cups Rhubarb, chopped
  • 1.5 cups Sugar
  • 1 tablespoon Lemon juice

Instructions 

  1. Combine strawberries, rhubarb, sugar, and lemon juice in a large pot.
  2. Bring to a boil over medium heat, stirring frequently.
  3. Reduce heat and simmer for about 45 minutes, or until the mixture thickens.
  4. Pour the hot jam into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Jam, Rhubarb, Strawberry
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