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strawberry-pretzel-salad-recipe

Strawberry Pretzel Salad Recipe

A delightful mix of sweet and salty, perfect for any gathering.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • 3 tablespoons sugar

Filling

  • 8 ounces cream cheese softened
  • 1 cup sugar
  • 8 ounces whipped topping

Topping

  • 6 ounces strawberry gelatin
  • 2 cups boiling water
  • 16 ounces frozen strawberries sliced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix crushed pretzels, melted butter, and 3 tablespoons sugar in a bowl. Press into a 9x13 inch baking dish.
  3. Bake for 10 minutes. Let cool.
  4. Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled crust.
  5. Dissolve gelatin in boiling water. Stir in frozen strawberries. Let cool until partially set.
  6. Pour over cream cheese layer. Refrigerate until firm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Pretzel, Salad, Strawberry
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