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strawberry-goat-cheese-bruschetta-recipe

Strawberry Goat Cheese Bruschetta

A delightful appetizer combining the sweetness of strawberries with the tanginess of goat cheese, served on crispy baguette slices.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup strawberries, diced
  • 4 oz goat cheese
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 loaf baguette, sliced
  • 2 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch black pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. 3. Toast in the oven for about 5 minutes or until golden brown.
  4. 4. In a mixing bowl, combine diced strawberries, honey, balsamic vinegar, salt, and pepper.
  5. 5. Spread goat cheese on each toasted baguette slice.
  6. 6. Top with the strawberry mixture and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Bruschetta, Goat Cheese, Strawberry
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