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strawberry-frosting-recipe

Strawberry Frosting Recipe

This strawberry frosting is perfect for cakes, cupcakes, and more. It's creamy, sweet, and full of fresh strawberry flavor.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted butter, softened
  • 4 cups Powdered sugar
  • ¼ cup Strawberry puree Fresh or frozen strawberries, blended
  • 1 teaspoon Vanilla extract
  • 1-2 tablespoon Heavy cream As needed for consistency

Instructions 

  1. 1. In a large bowl, beat the softened butter until creamy.
  2. 2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. 3. Add the strawberry puree and vanilla extract, and beat until well combined.
  4. 4. If the frosting is too thick, add heavy cream, one tablespoon at a time, until the desired consistency is reached.
  5. 5. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 10mg

Keywords

Frosting, Strawberry
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