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strawberry-cake-recipe

Strawberry Cake Recipe

A delicious and simple strawberry cake recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 1 cup sugar
  • ½ cup butter softened
  • 2 eggs room temperature
  • 1 ½ cup all-purpose flour
  • 1 ¾ teaspoon baking powder
  • ½ cup milk room temperature
  • 1 cup fresh strawberries chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Add the eggs one at a time, beating well with each addition.
  4. Combine the flour and baking powder, add to the creamed mixture and mix well.
  5. Finally stir in the milk until batter is smooth. Fold in the strawberries.
  6. Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Dessert, Strawberry
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