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steamed-egg-chawan-mushi-recipe

Steamed Egg Chawan Mushi Recipe

A delicate and savory Japanese steamed egg custard.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 cups Dashi
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Mirin
  • ½ teaspoon Salt
  • 4 Shrimp peeled and deveined
  • 4 Mushrooms sliced

Instructions 

  1. In a mixing bowl, whisk the eggs gently.
  2. Add dashi, soy sauce, mirin, and salt to the eggs. Mix well.
  3. Strain the mixture through a sieve to remove any lumps.
  4. Divide the shrimp and mushrooms among four cups.
  5. Pour the egg mixture into the cups, filling them about ¾ full.
  6. Cover each cup with aluminum foil.
  7. Steam the cups in a steamer for about 20 minutes, or until the custard is set.
  8. Serve warm.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 200IU | Calcium: 30mg | Iron: 1mg

Keywords

Chawan Mushi, Steamed Egg
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