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steamed-blue-crabs-recipe

Steamed Blue Crabs Recipe

Delicious steamed blue crabs, perfect for a summer feast.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 pieces Blue crabs live
  • 1 cup Old Bay seasoning
  • 2 cups Apple cider vinegar
  • 2 cups Water

Instructions 

  1. 1. In a large pot, combine the water and apple cider vinegar. Place a steamer rack inside the pot.
  2. 2. Bring the liquid to a boil over medium-high heat.
  3. 3. Rinse the crabs under cold water to remove any dirt or debris.
  4. 4. Carefully place the crabs on the steamer rack, sprinkling each layer generously with Old Bay seasoning.
  5. 5. Cover the pot and steam the crabs for about 25-30 minutes, or until they turn bright red.
  6. 6. Remove the crabs from the pot and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 300mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Seafood
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