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steakhouse-wheat-bread-recipe

Steakhouse Wheat Bread

A hearty, flavorful bread perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups Whole Wheat Flour
  • 1 cup Warm Water
  • 2 tablespoon Honey
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 packet Active Dry Yeast

Instructions 

  1. 1. In a mixing bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
  2. 2. Add olive oil, salt, and whole wheat flour. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes.
  4. 4. Place the dough in a greased loaf pan. Cover and let rise for 20 minutes.
  5. 5. Preheat the oven to 375°F (190°C). Bake for 30 minutes or until golden brown.
  6. 6. Let cool before slicing. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 120mg | Fiber: 4g | Sugar: 4g | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread
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