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steak-sauce-recipe

Steak Sauce Recipe

A simple and delicious steak sauce recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon Butter
  • 1 tablespoon All-purpose flour
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the flour and whisk until smooth and bubbly.
  3. 3. Gradually whisk in the beef broth, Worcestershire sauce, garlic powder, and onion powder.
  4. 4. Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally.
  5. 5. Season with salt and pepper to taste. Serve warm over steak.

Nutritional Value

Calories: 80kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 50mg | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Steak Sauce
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