Go Back
–+ servings
steak-nachos-recipe

Steak Nachos Recipe

Delicious steak nachos perfect for a quick dinner or a party snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course, Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Steak sliced thin
  • 1 bag Tortilla Chips
  • 1 cup Cheddar Cheese shredded
  • 1 cup Monterey Jack Cheese shredded
  • 1 cup Salsa
  • 1 cup Sour Cream
  • 1 cup Guacamole
  • 1 cup Jalapenos sliced

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the steak in a skillet over medium heat until browned and cooked through.
  3. Spread the tortilla chips on a baking sheet.
  4. Top the chips with the cooked steak, cheddar cheese, and Monterey Jack cheese.
  5. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and top with salsa, sour cream, guacamole, and jalapenos.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 5mg

Keywords

Easy, Nachos, Steak
Tried this recipe?Let us know how it was!